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Gorsehill Abbey Farm wins Best English Cheese Award with St. Oswald

British Cheese AwardsBroadway based Gorsehill Abbey Farm wins at The British Cheese Awards 2007

Michael and Diane Stacey have been farming at Gorsehill Abbey Farm near Broadway, Worcestershire for over thirty five years and but have only been making cheese commercially since 2003.

Eurostar chooses organic Cotswold Brie cheese from Simon Weaver

Simon Weaver Cotswold Herb Brie. Photo (c) Jon HicksSimon Weaver's Organic Cotswold Brie is now available on the Eurostar London to Paris route

Simon Weaver Cotswold Organic Dairy at Kirkham Farm, Upper Slaughter in the Cotswolds produces a range of Cotswold Brie cheeses using their herd of Friesian cows which are fed on the clover meadows of the River Dickler, farmed exclusively and organically for them alone.

Championship Cheese in Broadway

Gorsehill Abbey St Oswald Cheese is a Supreme Champion

Michael and Diane Stacey of Gorsehill Abbey Farm near Broadway took the Supreme Champion at the Three Counties Cheese and Dairy Produce Competition with their St Oswald cheese. St Oswald is a small rind washed cheese which becomes richer, stronger and more aromatic as it ages.

From Rock Star to Cotswold Cheesemaker

If you wondered how Rock Stars relaxed, wonder no more.

Medieval,Morris and Cider Festival

2nd June - 3rd June The Almonry Museum Evesham

Featuring Medieval Medicine and Surgery, Merrie England Re-Enactment Group, Ministrel Music and Court Dancing,

On Saturday evening the "Exile Buskers" an Irish/English Folk music band will be playing in the Market Place with a pig Roast.

Strong Cheddar Cheese, Crusty Bread and Shallots will be served in the Cider Bar on both days and there will also be free entry to the Almonry Museum on both afternoons

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